You know what I've learned? Eating healthy is extremely difficult when you're under a lot of stress.
With finals week literally being just around the corner (meaning, I have my first final on Monday), I'm freaking out. About everything. The big things, the little things, the nothings, the somethings, all of it. When I freak out, I want to eat. Lots of yummy, carbalicious, sweet, sometimes savory things. All of them have a habit of entering my mind all at the same time, and then I find myself standing in the kitchen, slamming my head against the counter because I know I shouldn't eat something, but I just really want it.
Current perk: Our food supply is practically non-existent. What does that mean? Aside from what mom makes for dinner, I'm limited to FiberPlus cereal, FiberPlus granola bars, popcorn (which I only eat the 94% fat free kind anyway, even though we have "Movie Theatre Style Butter" . . . why I don't know) and some fresh cut broccoli.
With that being said, I've frequently been very upset that there's no leftovers in the fridge for me to gnosh on, no chocolate lying around that didn't have 20% of my daily fiber intake (or more, in some cases), and no mashed potatoes or rice to indulge on. We don't even have cheeses that I like to just slice and eat.
Currently grateful for having an empty house. Currently loathing finals.
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